Thursday, September 22, 2016

DIY Fall Wreath



Happy First Day of Fall! Its still in the 80s and humid here in NJ, but I have been holding off on fall decorating long enough. I pulled out all the fall decor boxes from the attic last week and realized I don't have anything to hang on my door that's not Halloween related. Like I mentioned in my last post, we are thinking of listing our house in the spring so I have been trying to use some of my maternity leave to spruce some things up to make it more appealing for buyers. I just finished up painting the front door (but sort of made it look worse so now Joe has to fix it - oops!) and the outside trim around the door and window. I also washed down the outside lights and got rid of all the scary spider webs. It all looks so nice - its just begging for a new wreath!

I have been pinning non-seasonal wreaths for a bit - like this one, and this one but ultimately decided to use this one as my model:

Everyday Wreath from jennyCmoon on Etsy
I went to Michaels and just sort of wandered around looking for a "V" that would work and then found a coordinating ribbon and flowers. I love how the ribbon, V, and oak leaves all had hints of red and gold. I spent a little over $20 for all of it (including the wire):


First I glued down the V (using some E6000 we already had) and starting laying out where I wanted the hydrangeas to go.



Next I used the wire and ribbon to make a bow, but hated it (way too big!) so started over.

This bow is way too big - time to redo!


Once I was happy with where I placed everything, I wired it to the wreath. It was easiest to start with the bow, then work my way out. In places where I couldn't get it very tight, I followed up with some glue to make sure it was really secure. The leaf steams tucked into the grapevine wreath really well so they were easy.



And here is the finished product (and you can clearly see where I messed up the door - I filled in a crack and could not get it sanded smooth. I figured the paint would hide the imperfections, but I was wrong!):






Once I get the rest of my pumpkins up and some mums on the porch, I will post on more fall decor. I am also itching to do some pumpkin baking - although if I have any chance of fitting into my work clothes in a few weeks perhaps that's a bad idea!

For now I am off to get my first PSL of the season and pray for some cooler less humid weather!

Monday, September 19, 2016

Is anyone still out there?

So....its been a while. I don't think Shannon or I planned to give up blogging, it just sort of happened. We were both busy and happened to miss that our domain name expired. Neither of us is very computer/website savvy so we had no idea how to get it back (without paying a bunch of money) and honestly had little drive to do so. 

But...its been a few years and I started to get the itch to share some projects again. I looked and saw the domain had expired once again and was able to snatch it up. It took me about 3 weeks to figure out how to link it back to our old content, but I think it is all back. 

A lot has happened in the last few years: Shannon changed jobs, moved into a new apartment, and has taken up running. I had another baby (a girl - Lilly) almost 3 months ago, JJ is now 4 (almost 5) and just started PreK, my company's office moved, and we are considering trying to sell our house and move a little closer to family. All of this means we have a lot of things to write about.

So there's a quick recap on what happened and some updates on our lives. We're not putting any pressure on ourselves to have a blog post published every other day. We will post when we have the time and have something we want to share. Hopefully there are still some readers our there to follow along - and if not at least we have the ability to access our content as we need. Be on the lookout for a new post soon.

-Grace

Wednesday, September 11, 2013

Labor Day 2013 Recap

I realize summer is over and everyone has moved on to pumpkin spice lattes and apple picking, but I have a couple posts still to go covering summery things, so please bear with me. Plus, it is supposed to by 90 degrees in NJ today so it definitely still feels like summer here! 

The week before Labor Day Joe and I decided to throw a last minute, impromptu BBQ. We knew a lot of people would probably already have plans, but we wound up with a decent crowd. I decided to give a couple new recipes a spin.

First up was this Loaded Baked Potato Salad I have had pinned for over year:
Source: Dishing With Leslie
I attempted to double Leslie's recipe, but probably did a little more than double with the potatoes. As a result, I am not sure I had the right ratio of potato versus dressing.

Clearly Leslie is also a much better food photographer than me.
The Verdict: It was ok. I think I threw off the ratio since I only doubled the wet ingredients. I also undercooked the potatoes a little bit. I am just not that good at making a good potato salad. I would say I would try it again because I think its a great recipe, but I would probably be better off just buying it next time.

Loaded Baked Potato Salad
recipe by Dishing With Leslie
Ingredients:
4 large Russet or Yukon Gold potatoes
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup freshly chopped chives, divided
8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled
1 tsp black pepper
salt to taste
Serves 4 - 6 (Simply double list of ingredients if you need a larger serving)

Directions:
In a small bowl, mix together your mayonnaise, and sour cream. Make sure the two are completely combined and then add half of the chives, cheese, and pepper. Taste mixture to see if you prefer some salt. (I usually add a dash or two.) Let chill in fridge for a bit. Meanwhile, peel and cube your potatoes in to bite size pieces. Put in a large pot, cover with water, and boil until fork tender. About 20 minutes. *You need to keep an eye on them. If they cook too long you'll end up with more of a mashed potato consistency when you mix them with the sauce.


When potatoes are ready, drain and let cool just a bit. *Let them cool a lot if you plan to serve chilled. Put potatoes in a large bowl or dish and combine with sour cream mixture. Fold in most of your crumbled bacon. Top with remaining half of chives and remaining crumbled bacon.
*See Leslie's post for some helpful notes.



Next up was this delicious looking Caprese Pasta Salad:
Source: Simple Scratch
Laurie grows her own basil, but I just picked some up from the foodstore. I can barely keep my flowers alive - I would hate to see what I could do to herbs! I couldn't find orecchiette pasta, so I settled on small shells.
Again, my food photos are crap, but it was night so it was dark and this is the best I could do.
The Verdict: I thought it was delicious. I am a sucker for anything with balsamic vinegar though so I may be biased.

Things to Consider: I used a whole pound of pasta and just tried to balance out the right amount of everything else. I probably could have used a little more dressing, cut the mozzarella a little smaller and added more tomatoes (I used only one package). Next time I would try just using less pasta as we had more than enough. I will definitely be making this again though - it was so easy and delicious! 

Caprese Pasta Salad
recipe by Simply Scratch

INGREDIENTS:
2 cups dried Orecchiette Pasta, cooked as directed on the package
1 pint Grape Tomatoes, quartered
1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small}
1 cup Fresh Basil, sliced into ribbons
Kosher Salt and Black Pepper
FOR THE BALSAMIC VINAIGRETTE:
2 Cloves of Fresh Garlic, squeezed through a garlic press
1/3 cup Balsamic Vinegar

3 tablespoons Olive Oil

DIRECTIONS:
In a small bowl squeeze two cloves of garlic through a garlic press. Pour in balsamic vinegar and whisk. Continue to whisk while slowly, pouring in the three tablespoons of olive oil in steady stream.

Cook orecchiette pasta according to package directions. Drain and then rinse with cold water. Add the cold pasta to a bowl along with the quartered tomatoes, fresh mozzarella pearls and basil ribbons.


Season with kosher salt and black pepper and drizzle with desired amount of the balsamic vinaigrette. Taste and adjust seasonings to your taste preference before serving!


I hope everyone had a nice Labor Day weekend and is settling into their fall routines. JJ had his first day of "school" (which is really just mom's day out type program my aunt is taking him to twice a week) this week. He loved it and I am so excited for him to meet some new little friends and work on his social skills.
I promise I will get to some pumpkin recipes soon! 

Monday, September 2, 2013

Two Ingredient Pumpkin Brownies

One of my favorite recipes that I've ever came across on Pinterest was the Two Ingredient Pumpkin Cake that I first tried in 2011. Since then I've made it several times. The recipe simply consisted of combining a can of pumpkin with a box of cake mix – that’s it!  So when I came across this Two Ingredient Pumpkin Brownie recipe from Cookies and Cups, I just knew I had to try it.


I gathered my 2 3 ingredients (Cookies and Cups said you can add pumpkin spice), and got to work.


All I did was mix up the pumpkin, brownie mix, and a teaspoon of pumpkin spice – then pour it into the lined pan.


I baked it for 35 minutes at 350.


And you’re done.


The Verdict: These were AWFUL! I actually ended up throwing them out. The consistency was sponge like and it tasted like baby food.

Things to Note/Consider: I’m not sure what went wrong – maybe I overcooked them? Perhaps I shouldn't have added the pumpkin spice? Maybe I over mixed? Who knows? At least they were super easy to make and I didn't waste too much time and energy on them. 

Monday, August 26, 2013

Travel Keepsake Boxes - Part 2

Oh hey there- remember me? It’s been a few months but I’m back with a new post. Not sure why I took the hiatus. I guess I've just been busy enjoying the summer. As Grace mentioned in her last post, we took a week long trip to Duck, North Carolina. There were 17 of us in one house (14 adults & 3 kids) – I’m surprised we all made it out alive!

This post is a revisit to the Travel Keepsake Boxes I made a few months ago. I had linked up the original post to the Pinterest Challenge hosted by YHL & BowerPower.

I finally got around to fixing up the stencils. I tried a new approach at the suggestion of a comment from Julia.  She suggested using a pencil or pen to outline the stencil and then fill it in with a fine brush.

I did something similar. I found this item at AC Moore that had a pen on one side and a brush on the other.


Using the blank side of the boxes - I tapped the stencils down and used the pen side to draw the outlines.


Then I took the stencils off and used the brush side to fill them in.


Much better right? I think so.


I wish I had thought of this option the first time around! Thanks Julia for the tip!


I did have one snafu. After I finished up the three boxes, I had the genius idea to paint over the original, messed up back side. I wasn't paying attention and on the “Greece” box, I painted over new side with the still wet ink. Whomp Whomp.


Oh well. Now that I know the easy way to stencil it, I can just purchase a new box and make another one. 
Related Posts Plugin for WordPress, Blogger...