Source: SLCOLEMAN on Spark People |
It looks gross, but I swear its delicious! |
When I got home from work, I took a look in the cooker and saw that the sauce was really really watery, which is unusual. I double checked the recipe and realized I forgot to add the brown sugar. To try and save it, I added a couple teaspoons of brown sugar and some cornstarch to thicken it back up. I set it on high and stirred it every once in awhile while the rice was cooking. After I shredded the pork, I threw it back in the sauce to soak up a little more flavor.
The Verdict: I've made this a bunch of times so its obvious I like it. It's sweet and juicy and makes great leftovers.
Things to Consider: Double check you included all the necessary ingredients! Also, the recipe makes a lot and is freezer friendly - so you can make it once and have it multiple times!
Slow Cooker Pulled Pork
by SLCOLEMAN posted on Spark People
Ingredients:
- 1 cup chopped celery
1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lbs boneless pork roast
Combine all ingredients except roast in the slow cooker.
When well mixed, add roast.
Cover, cook on high for 6-7 hours.
Remove roast.
Shred the meat and return it to the sauce.
Note - You may want to thicken the sauce some.
Great for making sandwiches or using in other recipes. The sauce is good on rice too.