Friday, January 27, 2012

Chicken and Cheese Lasagna Rollups

I am sure if you have ever browsed the Food pages on Pinterest, you have seen this image:
Chicken and Cheese Lasagna Rollups

The popular Chicken and Cheese Lasagna Rollups from ivillage. I decided to give them a whirl a couple weeks ago (I have a backlog of stuff to post about, this being one, but just haven't had the chance to get to the office computer to type them up!).

Mixing up the chicken/cheese mixture

Adding the filling and rolling them up.
All ready to bake!

Fresh out of the oven

Ready to eat!
 The Verdict: They were pretty good. A little too bland though, next time I would add some seasoning/spices to the cheese mixture. Joe would prefer it made with ground beef instead of chicken, so maybe next time I will try that and let you know how it comes out. The left overs also stored well and made a tasty lunch the next day!

Things to Consider: Once again I used my old standby, the rotisserie chicken. It saved me the step of cooking up some chicken breasts. Also, I was a little too skimpy on the filling in the first couple of rolls, so I got a couple extra out of the batch.

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