Brownie batter is one of my favorite things. I think I love it more than Oreos & cookie dough combined (trust me- that’s a lot!). When I was little and my mom would let me lick the spoon after making brownies, I would always wonder why anyone even bothers to bake the brownies to begin with. Why not just eat the batter? Obviously, now that I’m older, I realize why that's not safe.
That story was just a round about way of me telling you how excited I was when I came across this pin for brownie batter truffles from Little Bitty Bakes!
|Little Bitty Bakes|
This was one of the easiest pins I’ve ever tried. The batter is just 2 cups of brownie mix and 3 tablespoons of milk.
Roll the batter into 1 inch balls and refrigerate for two hours.
Dip the truffles in chocolate or candy melts. I used Baker’s semi sweet dipping chocolate. Garnish with sprinkles if desired.
Allow the chocolate to harden and then enjoy!
The Verdict: While nothing tastes quite as good as actual brownie batter, this was a close second. I can’t get over how easy it was to prepare and how delicious they turned out!
Things to Note/Consider: This recipe does not yield much. It only made 15 truffles and I made them pretty small. There was plenty of brownie mix left in the box so I think in the future, I would double the recipe.