It was pretty simple. Here are the basic ingredients (plus the chicken):
While boiling the rice, I pounded the chicken and cooked it up:
And then made up the glaze:
And then browned up the butter and made the sauce for the rice:
Here is the final product:
Verdict: Delicious! The glaze on the chicken was very tasty and I loved that it was all done in one pan (aside from the rice). It was simple, but tasted like it took awhile. I am not sure if apple cider is available all year round, but if it is I would put this in my current dinner rotation.