from Six Sisters Stuff. I believe they reference the recipe from somewhere else, but they supply it as well. I figured it would be a quick to throw together for an easy meal (and I am looking for easy these days!).
Grating an apple was new for me, but it was easy. I only used one though because I didn't have the patience to do another one.
Wrapping the bacon around the chicken
All sauced up and ready to go
Here is the final product:
Full disclosure, I got it in late, so I put it on high for an hour and then low for another 5. I also used really thin chicken breasts, so I think that was more than enough time (probably even too much - it came out a little dark).
Verdict: It was tasty and juicy despite the dark appearance. I think I would make it again. Joe isn't a huge fan of BBQ sauce though, so it probably won't be in the rotation very often.